Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection-Reference-Cited by-同舟云学术

Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

Published:2006-03-04 Issue:6 Volume:223 Page:781-786
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Iglesias Jacobo,González Ma Jesús,Medina Isabel

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0269-1.pdf

Reference22 articles.

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3. Petillo D, Hultin HO, Krzynowek J, Autio WR (1998) J Agric Food Chem 46:4128–4137

4. Buettner GR (1993) Arch Biochem Biophys 300(2):535–543

5. Brannan RG, Erickson MC (1996) J Agric Food Chem 44(6):1361–1366

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