1. Nutrient profile for mango from USDA SR-21, Available at https://nutritiondata.self.com/facts/fruits-and-fruit-juices/1952/2.
2. McGovern TW, LaWarre S (2001) Botanical briefs: the mango tree—Mangifera indica L. Cutis 67:365–366
3. Wu TC, Tsai TC, Huang CF, Chang FY, Lin CC, Huang IF, Chu CH, Lau BH, Wu L, Peng HJ, Tang RB (2012) Prevalence of food allergy in Taiwan: a questionnaire-based survey. Intern Med J 42:1310–1315
4. Hegde L, Venkatesh YP (2007) Anaphylaxis following ingestion of mango fruit. J Investig Allergol Clin Immunol 17:341–344
5. Food Standards Agency (2005) Draft of guidance on allergen management and consumer information. Available at http://www.reading.ac.uk/foodlaw/pdf/uk-05052-allergens.pdf