Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

Published:2015-08-05 Issue:6 Volume:241 Page:769-784
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ramírez-Ambrosi María,López-Márquez Diana M.,Abad-García Beatriz,Dapena Enrique,Berrueta Luis Á.,Gallo Blanca

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2502-2.pdf

Reference36 articles.

1. Khanizadeh S, Tsao R, Rekika D, Yang R, Charles MT, Vasantha-Rupasinghe HP (2008) Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing. J Food Compos Anal 21:396–401

2. Lea AGH (2003) In: Lea AGH, Piggot JR (eds) Fermented beverage production, 2nd edn. Blackie Academic and Proffesional, London

3. Beveridge T (1997) Haze and cloud in apple juices. Crit Rev Food Sci Nutr 37:75–91

4. Amiot MJ, Tacchini M, Aubert S, Nicolas J (1992) Phenolic composition and browning susceptibility of various apple cultivars at maturity. J Food Sci 57:958–962

5. Picinelli-Lobo A, Rodríguez-Madrera R, Mangas-Alonso JJ (2005) A study of cider distillates using sensory and chromatographic data and chemometric analysis. J Food Sci 70:S204–S207

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers;Foods;2024-04-24

2. Some Phytochemical Characteristics of Cherry Cultivars and Relations Between These Characteristics;Türk Tarım ve Doğa Bilimleri Dergisi;2021-10-24

3. Çanakkale'de Yetiştirilen ‘Mondial Gala’ çeşidinin ve ‘Gelin’ Yerel Elma Genotipinin Bazı Pomolojik Özellikleri ile Uçucu Bileşiklerinin Karşılaştırılması;Tekirdağ Ziraat Fakültesi Dergisi;2020-11-12

4. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation;Food Chemistry;2019-12

5. Synthesis of Isorhamnetin-3-O-Rhamnoside by a Three-Enzyme (Rhamnosyltransferase, Glycine Max Sucrose Synthase, UDP-Rhamnose Synthase) Cascade Using a UDP-Rhamnose Regeneration System;Molecules;2019-08-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3