Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

Author:

Loizzo Monica R.,Leporini Mariarosaria,Sicari Vincenzo,Falco Tiziana,Pellicanò Teresa M.,Tundis Rosa

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference45 articles.

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2. Milind L (2008) Nutritive and medicinal value of Citrus fruit. In: Ladaniya M (ed) Citrus fruit: biology, technology and evaluation. Academic Press, Salt Lake City, pp 501–515 (2038 S 1500E Salt Lake City UT 84105 USA El ). ISBN 8601407120555

3. Patil BS, Jayaprakasha GK, Murthy KNC, Vikram A (2009) Bioactive compounds: historical perspectives, opportunities, and challenges. J Agric Food Chem 57:8142–8160

4. Cutuli G, Di Martino E, Lo Giudice V, Pennisi L, Raciti G, Russo F, Scuderi A, Spina P (1985) Trattato di agrumicoltura. Edagricole, Bologna

5. Alfadda AA, Sallam RM (2012) Reactive Oxygen Species in Health and Disease. J Biomed Biotechnol Article ID 936486

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