Production of malic and succinic acids by sugar-tolerant yeast Zygosaccharomyces rouxii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-006-0323-z.pdf
Reference22 articles.
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4. Vrsalovic Presecki A, Vasic-Racki D (2005) Biotechnol Lett 27:1835–1839
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