Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties-Reference-Cited by-同舟云学术

Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties

Published:2006-08-01 Issue:3-4 Volume:225 Page:435-441
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Gülşen Aytaç,Turan Burcu,Makris Dimitris P.,Kefalas Panagiotis

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0437-3.pdf

Reference40 articles.

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4. Makris DP, Rossiter JT (2001) J Agric Food Chem 49:3216

5. Kalt W (2005) J Food Sci 70:R11

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