Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps-Reference-Cited by-同舟云学术

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Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps

Published:2014-08-09 Issue:6 Volume:239 Page:1015-1029
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ostermeyer Ute,Molkentin Joachim,Lehmann Ines,Rehbein Hartmut,Walte Hans-Georg

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2298-5.pdf

Reference47 articles.

1. Klinkhardt M (2006) Garnelen: Weltweit begehrt und wirtschaftlich bedeutend. Fachpresse Verlag Hamburg

2. FAO Fishery Statistic (2012) http://www.fao.org/fishery/statistics/en . Accessed 3.2.2014

3. Klinkhardt M (2011) Technologische Fortschritte stabilisieren Aquakulturproduktion. FischMagazin Issue 3:46–51

4. Klinkhardt M (2011b) Top ten der Krustentierarten. Aquakultur Jahrbuch (2010/2011): 128–144

5. Klinkhardt M (2013) White Shrimp: die meistgekaufte Garnele der Welt. FischMagazin Issue 10:58–61

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