Author:
Raffo Antonio,Aguzzi Altero,Baiamonte Irene,Buonocore Pasquale,Ferrari Nicoli Stefano,Gambelli Loretta,Moneta Elisabetta,Nardo Nicoletta,Peparaio Marina,Ruggeri Stefania,Sinesio Fiorella,Paoletti Flavio
Funder
Italian Ministry of Agriculture, Food and Forestry Policies
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference48 articles.
1. Bell L, Methven L, Wagstaff C (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chem 222:6–17. https://doi.org/10.1016/j.foodchem.2016.11.153
2. Bell L, Wagstaff C (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chem 1:100002. https://doi.org/10.1016/j.fochx.2018.100002
3. Gullino ML, Gilardi G, Garibaldi A (2019) Ready-to-eat salad crops: a plant pathogen’s heaven. Plant Dis 103:2153–2170. https://doi.org/10.1094/PDIS-03-19-0472-FE
4. Casati D, Baldi L (2016) In: Sannino L, Espinosa B (eds) Le malattie degli Ortaggi di IV gamma. Inteli Press, Battipaglia, Italy
5. Gil MI, Allende A (2018) Quantitative methods for food safety and quality in the vegetable industry. In: Pérez-Rodríguez F, Skandamis P, Valdramidis V (eds) Food microbiology and food safety. Springer, Cham
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献