Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead-Reference-Cited by-同舟云学术

Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead

Published:2020-07-10 Issue:11 Volume:246 Page:2175-2185
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Lopes Ana Cláudia Alencar,Costa Rayssa,Andrade Rafaela Pereira,Lima Lidiany Mendonça Z.,Santiago Wilder Douglas,das Graças Cardoso Maria,Duarte Whasley Ferreira^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-020-03563-3.pdf

Reference49 articles.

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