Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids-Reference-Cited by-同舟云学术

Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

Published:2003-08-14 Issue:4 Volume:217 Page:329-331
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Růžička Jan,Velclová Kateřina,Janiš Rahula,Krejčí Jiří

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0764-6.pdf

Reference11 articles.

1. Kabara JJ, Vrable R, Lie Ken Jie MSF (1977) Lipids 12:753–759

2. Razavirohani SM, Griffiths MW (1994) J Food Safety 14:131-151

3. Kabara JJ (1985) Inhibition of Staphylococcus aureus in a model sausage system by monoglycerides. In: Kabara JJ (ed) The Pharmacological Effect of Lipids II. The American Oil Chemists´ Society, Illinois, pp. 74–76.

4. Chaibi A, Ababouch LH, Ghouila MR, Busta FF (1998) Food Microbiol 15:527–537

5. Wang LL, Johnson EA (1997) J Food Prot 60:131–138

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