Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference48 articles.
1. Chen C, Chaudhary A, Mathys A (2019) Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability. Nutrients 11(4):856
2. Lantern study, The Green Revolution, Lantern (2019). https://uploads-ssl.webflow.com/5a6862c39aae84000168e863/5fbd3c9339a23b21188c2bcd_2019_Low_TheGreenRevolution.pdf. Retrieved Nov 2021
3. Noguerol AT, Pagán MJ, García-Segovia P, Varela P (2021) Green or Clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers. Food Res Int. https://doi.org/10.1016/j.foodres.2021.110652
4. Müller P (2020) Vegan diet in young children. Glob Landsc Nutr Chall Infants Child 93:103–110
5. Ministry of Agriculture, Fisheries and Food, Informe del consumo alimentario en España, 2018. https://www.mapa.gob.es/images/es/20190807_informedeconsumo2018pdf_tcm30-512256.pdf. Retrieved Nov 2021
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献