Metabolomics as a marketing tool for geographical indication products: a literature review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-021-03782-2.pdf
Reference104 articles.
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2. Albuquerque TG, Oliveira MBP, Costa HS (2018) 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. J Sci Food Agric 98(7):2475–2489. https://doi.org/10.1002/jsfa.8811
3. Alvarez-Casas M, Pájaro M, Lores M, Garcia-Jares C (2016) Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity. Eur Food Res Technol 242:655–665. https://doi.org/10.1007/s00217-015-2573-0
4. Arana VA, Medina J, Alarcon R, Moreno E, Heintz L, Schäfer H, Wist J (2015) Coffee’s country of origin determined by NMR: the Colombian case. Food Chem 175:500–506. https://doi.org/10.1016/j.foodchem.2014.11.160
5. Arana VA, Medina J, Esseiva P, Pazos D, Wist J (2016) Classification of coffee beans by GC-C-IRMS, GC-MS, and 1H-NMR. J Anal Methods Chem 2016:8564584. https://doi.org/10.1155/2016/8564584
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