Author:
Lorenzo Cándida,Pardo Francisco,Zalacain Amaya,Alonso Gonzalo L.,Salinas M. Rosario
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference65 articles.
1. Mamede M, Cardello H, Pastore G (2005) Food Chem 89:63–68
2. Ferreira V, Ortín N, Escudero A, López R, Cacho JF (2002) J Agric Food Chem 50:4048–4054
3. Peinado RA, Moreno J, Bueno JE, Moreno JA, Mauricio JC (2004) Food Chem 84:585–590
4. Culleré L, Escudero A, Cacho J, Ferreira V (2004) J Agric Food Chem 52(6):1653–1660
5. Etiévant PX (1991) Wine. In: Maarse H (ed) Volatile compounds of food and beverages. Marcel Dekker, New York, pp 483–546
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献