Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica

Author:

Adegoke Gabriel O.,Makinde Olu,Falade Kolawole O.,Uzo-Peters Phyllis I.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference22 articles.

1. Shahidi F, Naizk M (1995) Food phenolic sources, chemistry, effects and application. Technomic, Lancaster, Basel pp 235–273

2. Yagi K (1987) Chem Phys Lip 45:337–341

3. Pomeranz V (1991) Functional properties of food components, 2nd edn Academic, San Diego pp 16–20

4. Buck DF (1991) Antioxidants in food additives, users handbook. Academic, Glagow, p 5

5. Adegoke GO Kumar MV Gopala Krishna AG Varadaraj MC Sambaiah K, Lokesh BR (1998) J Food Sci Technol 35:283–298

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