The effects of fermentation conditions on yeast cell debris particle size distribution during high pressure homogenisation

Author:

Siddiqi S. F.,Bulmer M.,Ayazi Shamlou P.,Titchener-Hooker N. J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference16 articles.

1. Hetherington, P. J.; Follows, M.; Dunnill, P.; Lilly, M. D.: 1971, Release of protein from Baker's yeast (Saccharomyces cerevisiae) by disruption in an industrial homogeniser, Trans. Instn Chem. Engrs, 49, 142?148

2. Lilly, M. D.: 1979, Production of intracellular microbial enzymes. Appl. Biochemistry and Bioengineering, 2, 1?269

3. Engler, C. R.: 1985, Disruption of microbial cells, in Comprehensive Biotechnology, Vol. 2, Moo-Young, M. and Cooney, C. L., (Eds), Chap. 20, Pergamon, Oxford, 305?324

4. Ayazi Shamlou, P.; Siddiqi, S. F.; Titchener-Hooker, N.: A Physical model of high pressure disruption of bakers' yeast cells, Chem. Engng Sci., 50, pp 1383?1391, 1995

5. Siddiqi, S.F.; Titchener-Hooker, N.: Simulation of changes occurring in the size distribution of cell debris during homogenisation, IChemE Anual Research Event, 1, 55?56, 1994

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