Functional Properties of the Capia Pepper Seed Defatted Press Cakes

Author:

Yılmaz Emin,Hüriyet Zişan,Arifoğlu Nazan,Emir Dilek Dündar

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference40 articles.

1. Galanakis, C.M.: Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends Food Sci. Technol. 26, 68–87 (2012)

2. Mirabella, N., Castellani, V., Sala, S.: Current options for the valorization of food manufacturing waste: a review. J. Clean. Prod. 65, 28–41 (2014)

3. TUİK: http://www.tuik.gov.tr/PreTablo.do?alt_id=1001 (2016). Accessed 03 May 2014

4. Bosland, P.W., Votava, E.J.: Peppers: Vegetable and Spice Capsicums. CABI Publishing, New York (2000)

5. Aybak, H.Ç.: Biber Yetiştiriciliği (Pepper Cultivation). Hasad Publishing Co., Istanbul (2002)

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