The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled-Reference-Cited by-同舟云学术

The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled

Published:2024-07-09 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Pan Xiong^ORCID,Deng Ting-fei,Li Liang-qun,Yang Li-shou,Gao Ming,Yan Yan-fang,Peng Mei,Juan-Yang ,Liu Song,Ge Li-juan,Yang Xiao-sheng

Funder

Science and Technology Program of Guizhou Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12649-024-02558-5.pdf

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