Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-023-02304-3.pdf
Reference67 articles.
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2. Seong, P.N., Park, K.M., Cho, S.H., Kang, S.M., Kang, G.H., Park, B.Y., Moon, S.S., Ba, H.V.: Characterization of edible pork by-products by means of yield and nutritional composition. Korean J. Food Sci. Anim. Resour. (2014). https://doi.org/10.5851/kosfa.2014.34.3.297
3. Bhandari, D., Rafiq, S., Gat, Y., Gat, P., Waghmare, R., Kumar, V.: A review on bioactive peptides: physiological functions, bioavailability and safety. Int. J. Pept. Res. Ther. (2020). https://doi.org/10.1007/s10989-019-09823-5
4. Sarabandi, K., Mahoonak, A.S., Hamishekar, H., Ghorbani, M., Jafari, S.M.: Microencapsulation of casein hydrolysates: physicochemical, antioxidant and microstructure properties. J. Food Eng. (2018). https://doi.org/10.1016/j.jfoodeng.2018.05.036
5. Kaur, J., Kumar, V., Sharma, K., Kaur, S., Gat, Y., Goyal, A., Tanwar, B.: Opioid peptides: an overview of functional significance. Int. J. Pept. Res. Ther. (2020). https://doi.org/10.1007/s10989-019-09813-7
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