Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study-Reference-Cited by-同舟云学术

Valorisation of the Green Waste Parts from Large-Leaved Buttercup (Ranunculus macrophyllus Desf.): Phenolic Profile and Health Promoting Effects Study

Published:2020-11-20 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Deghima Amirouche^ORCID,Righi Nadjat,Rosales-Conrado Noelia,León-González María Eugenia,Baali Faiza,Gómez-Mejía Esther,Madrid Yolanda,Bedjou Fatiha

Funder

Comunidad de Madrid

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Federación Española de Enfermedades Raras

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12649-020-01310-z.pdf

Reference55 articles.

1. Abbas, M., Saeed, F., Anjum, F.M., Tufail, T., Bashir, M.S., Ishtiaq, A.: Natural polyphenols: an overview. Int. J. Food Prop. 20(8), 1689–1699 (2017). https://doi.org/10.1080/10942912.2016.1220393

2. Barros, H.D.F.Q., Junior, M.R.M.: Phenolic compound bioavailability using in vitro and in vivo models. In: Campos, M.R.S. (ed.), pp. 113–126. WoodHead Publishing, Sawston (2019)

3. Xing, L., Zhang, H., Qi, R., Tsao, R., Mine, Y.: Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols. J. Agric. Food Chem. 64(4), 1029–1043 (2019). https://doi.org/10.1021/acs.jafc.8b06146

4. Mojzer, E.B., Hrnčič, M.K., Škerget, M., Knez, Ž, Bren, U.: Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects. Molecules 21, 901–901 (2016). https://doi.org/10.3390/molecules21070901

5. Nagar, E.E., Okun, Z., Shpigelman, A.: Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material. Curr. Opin. Food Sci. (2019). https://doi.org/10.1016/j.cofs.2019.10.009

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites;Advances in Biochemical Engineering/Biotechnology;2024

2. Phenolic profile, safety, antioxidant and anti-inflammatory activities of wasted Bunium ferulaceum Sm. aerial parts;Food Research International;2022-10

3. Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.;Journal of Ethnopharmacology;2021-05