Turning Invasive Green Crab (Carcinus maenas) into Opportunity: Recovery of Chitin and Protein Isolate Through Isoelectric Solubilization/Precipitation
Author:
Funder
Mitacs
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12649-018-0398-3.pdf
Reference45 articles.
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2. Pimentel, D., Zuniga, R., Morrison, D.: Update on the environmental and economic costs associated with alien-invasive species in the United States. Ecol. Econ. 52, 273–288 (2005)
3. Skonberg, D.I., Perkins, B.L.: Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat. Food Chem. 77, 401–404 (2002). https://doi.org/10.1016/S0308-8146(01)00364-8
4. Jamieson, G.S., Grosholz, E.D., Armstrong, D.A., Elner, R.W.: Potential ecological implications from the introduction of the European green crab, Carcinus maenas (Linneaus), to British Columbia, Canada, and Washington, USA. J. Nat. Hist. 32, 1587–1598 (1998)
5. Grosholz, E.D., Ruiz, G.M., Dean, C.A., Shirley, K.A., Maron, J.L., Connors, P.G.: The impacts of a nonindigenous marine predator in a California bay. Ecology. 81, 1206–1224 (2000)
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