Author:
Martinez-Fernandez Jose S.,Seker Ayca,Davaritouchaee Maryam,Gu Xiangyu,Chen Shulin
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference87 articles.
1. Liang, S., McDonald, A.G., Coats, E.R.: Lactic acid production with undefined mixed culture fermentation of potato peel waste. Waste Manag. 34(11), 2022–2027 (2014)
2. Schieber, A., Saldaña, M.D.A.: Potato peels: a source of nutritionally and pharmacologically interesting compounds-a review. Food. 3(2), 23–29 (2009)
3. Amado, I.R., Franco, D., Sánchez, M., Zapata, C., Vázquez, J.A.: Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology. Food Chem. 165, 290–299 (2014)
4. Al-Weshahy, A., Rao, V.A.: Potato peel as a source of important phytochemical antioxidant nutraceuticals and their role in human health-a review. INTECH Open Access Publisher, London (2012)
5. Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A.F., Arora, A.: Bioactives from fruit processing wastes: green approaches to valuable chemicals. Food Chem. 225, 10–22 (2017)
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献