Author:
Xiros Charilaos,Christakopoulos Paul
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Reference106 articles.
1. Mussatto, S.I., Dragone, G., Roberto, I.C.: Brewer’s spent grain: generation, characteristics and potential applications. J. Cereal Sci. 43, 1–14 (2006)
2. Mussatto, S.I.: Biotechnological potential of brewing industry by-products. In: Singh nee’ Nigam, P., Pandey, A. (eds.) Biotechnology for Agro-Industrial Residues Utilisation, pp. 314–326. Springer Science+Business Media BV, Netherlands (2009)
3. Santos, M., Jiménez, J.J., Bartolomé, B., Gómez-Cordovés, C., Del Nozal, M.J.: Variability of brewers’ spent grain within a brewery. Food Chem. 80, 17–21 (2003)
4. Mussatto, S.I., Roberto, I.C.: Chemical characterization and liberation of pentose sugars from brewer’s spent grain. J. Chem. Technol. Biotechnol. 81, 268–274 (2006)
5. Celus, I., Brijs, K., Delcour, J.A.: The effects of malting and mashing on barley protein extractability. J. Cereal Sci. 44, 203–211 (2006)
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献