Comparative investigation of zein isolated from gluten by various methods-Reference-Cited by-同舟云学术

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Comparative investigation of zein isolated from gluten by various methods

Published:1989-09 Issue:5 Volume:25 Page:592-595
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Vinnichenko A. N.,Fedenko V. S.,Kotsyubinskaya N. P.,Shupranova L. V.,Struzhko V. S.,Zinchenko N. G.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00598082.pdf

Reference15 articles.

1. J. Mosse, J. Ann. Physiol. Veg.,3, 105 (1961).

2. A. F. Pomes, in: Encyclopedia of Polymer Science and Technology, Interscience, New York, Vol. 15 (1971), p. 125.

3. J. A. Boundy, J. E. Turner, J. S. Wall, and R. J. Dimler, Cereal Chem.,44, 281 (1967).

4. C. M. Wilson, Cereal Chem.,65, 72 (1988).

5. E. M. Crains, D. V. Freimuth, J. A. Boundy, and R. J. Dimler, Cereal Chem.,38, 399 (1961).

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