The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s42161-022-01054-w.pdf
Reference32 articles.
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2. Berrie AM, Xu X-M, Johnson D (2011) Lower temperatures more effective than atmosphere modification in controlling Botrytis and Nectria rots in stored apples. J Phytopathol 159:73–79
3. Boller T, Gehri A, Mauch F, Vogeli U (1983) Chitinase in bean leaves: induction by ethylene, purification, properties, and possible function. Planta 157:22–31. https://doi.org/10.1007/bf00394536
4. Cao J, Jiang W, Zhao Y (2007) Physiological and biochemical experiment guidance for fruits and vegetables after harvest (1nd Ed ed.): China Light Industry Press
5. Chamnongpol S, Willekens H, Moeder W, Langebartels C, Sandermann H, Van Montagu A, Inze D, Van Camp W (1998) Defense activation and enhanced pathogen tolerance induced by H2O2 in transgenic tobacco. Proc Natl Acad Sci U S A 95:5818–5823. https://doi.org/10.1073/pnas.95.10.5818
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