Variability of the molecular size of extracellular amylase produced by intact cells and protoplasts of Bacillus caldolyticus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00446524.pdf
Reference15 articles.
1. Could, A. R., May, B. K., Elliott, W. H.: Release of extracellular enzymes from Bacillus amyloliquefaciens. J. Bact. 122, 34?40 (1975)
2. Grootegoed, J. A., Lauwers, A. M., Heinen, W.: Separation and partial purification of extracellular amylase and protease from Bacillus caldolyticus. Arch. Mikrobiol. 90, 223?232 (1973)
3. Heinen, W.: Growth conditions and temperature dependent substrate specificity of two extremely thermophilic bacteria. Arch. Mikrobiol. 76, 2?17 (1971)
4. Heinen, U. J., Heinen, W.: Characteristics and properties of a caldo-active bacterium producing extracellular enzymes, and two related strains. Arch. Mikrobiol. 82, 1?23 (1972)
5. Lauwers, A. M., Heinen, W.: Correlation between the fatty acid composition and the activity of extracellular enzymes from Bacillus caldolyticus. Arch. Mikrobiol. 91, 241?254 (1973)
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