A feasibility study for rapid evaluation of oil quality undergoing oven treatment using synchronous fluorescence spectrum-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A feasibility study for rapid evaluation of oil quality undergoing oven treatment using synchronous fluorescence spectrum

Published:2019-03-19 Issue:8 Volume:73 Page:1953-1959
ISSN:2585-7290
Container-title:Chemical Papers
language:en
Short-container-title:Chem. Pap.

Author:

Gu Haiyang,Sun Yanhui,Lv Riqin

Funder

China National Funds for Distinguished Young Scientists

Postdoctoral Science Foundation of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11696-019-00748-3.pdf

Reference18 articles.

1. Aladedunye F (2016) Toxic contaminants of thermo-oxidatively processed edible oils/fats. Lipid Technol 28:117–121

2. Andersen CM, Bro R (2003) Practical aspects of PARAFAC modeling of fluorescence excitation-emission data. J Chemom 17:200–215

3. Bro R (1997) PARAFAC. Tutorial and applications. Chemom Intell Lab Syst 38:149–171

4. Cao J, Li H, Xia X et al (2015) Effect of fatty acid and tocopherol on oxidative stability of vegetable oils with limited air. Int J Food Prop 18:808–820

5. Cheng P, Wang Y, Chen Z et al (2016) Identification and determination of oil pollutants based on 3-D fluorescence spectrum combined with self-weighted alternating trilinear decomposition algorithm. J Opt Soc Korea 20:204–211

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Compact three-dimensional fluorescence spectroscopy and its application in food safety;LWT;2024-06

2. Identification of antioxidants in edible oil by two-dimensional correlation spectroscopy combined with deep learning;LWT;2022-06

3. Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy;Journal of Food Composition and Analysis;2022-05

4. Analytical methods for determining the peroxide value of edible oils: A mini-review;Food Chemistry;2021-10

5. Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life;Materials;2021-06-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3