Teucrium pseudochamaepitys L.: chemical composition, acute toxicity, antioxidant, anti-inflammatory, and analgesic properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Industrial and Manufacturing Engineering,General Chemical Engineering,Biochemistry,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s11696-023-03221-4.pdf
Reference60 articles.
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2. Al-Otaibi WA, AlMotwaa SM (2022) Chemical composition and antioxidant, antibacterial and cytotoxic properties of essential oil from Teucrium polium L. from Riyadh province. Emir J Food Agric. https://doi.org/10.9755/ejfa.2022.v34.i1.2802
3. Baghel SS, Shrivastava N, Baghel RS, Agrawal P, Rajput S (2012) A review of quercetin: antioxidant and anticancer properties. World J Pharm Pharm Sci 1:146–160
4. Bahramikia S, Gavyar PHH, Yazdanparast R (2022) Teucrium polium L: an updated review of phytochemicals and biological activities. Avicenna J Phytomed 12:224. https://doi.org/10.22038/AJP.2021.19155
5. Barros L, Falcão S, Baptista P, Freire C, Vilas-Boas M, Ferreira ICFR (2008) Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chem 111:61–66. https://doi.org/10.1016/j.foodchem.2008.03.033
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