Zn(II) and Cd(II) thiosemicarbazones for stimulation/inhibition of kojic acid biosynthesis from Aspergillus flavus and the fungal defense behavior against the metal complexes' excesses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Inorganic Chemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00775-020-01802-2.pdf
Reference75 articles.
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2. Faig JJ, Moretti A, Joseph LB, Zhang Y, Nova MJ, Smith K (2017) Biodegradable kojic acid-based polymers: controlled delivery of bioactives for melanogenesis inhibition. Biomacromol 18:363–373. https://doi.org/10.1021/acs.biomac.6b01353
3. Da Costa JP, Rodrigues APD, Farias LHS, Frade PCR, Da Silva BJM, Do Nascimento JLM (2018) Biological effects of kojic acid on human monocytes in vitro. Biomed Pharmacother 101:100–106. https://doi.org/10.1016/j.biopha.2018.02.036
4. Sheikhshoaie M, Sheikhshoaie I, Ranjbar M (2017) Analysis of kojic acid in food samples uses an amplified electrochemical sensor employing V2O5 nanoparticle and room temperature ionic liquid. J Molec Liq 231:597–601. https://doi.org/10.1016/j.molliq.2017.02.039
5. Balakrishna C, Payili N, Yennam S, Uma Devi P, Behera M (2015) Synthesis of new kojic acid based unnatural α-amino acid derivatives. Bioorganic Med Chem Lett 25:4753–4756. https://doi.org/10.1016/j.bmcl.2015.07.099
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