Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
Author:
Funder
Ingredia S.A.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-02881-4.pdf
Reference55 articles.
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3. Bhutto A, Morley JE (2008) The clinical significance of gastrointestinal changes with aging. Curr Opin Clin Nutr Metab Care 11(5):651–660. https://doi.org/10.1097/MCO.0b013e32830b5d37
4. Salles N (2007) Basic mechanisms of the aging gastrointestinal tract. Dig Dis 25(2):112–117. https://doi.org/10.1159/000099474
5. Gorissen SHM, Trommelen J, Kouw IWK, Holwerda AM, Pennings B, Groen BBL, Wall BT, Churchward-Venne TA, Horstman AMH, Koopman R, Burd NA, Fuchs CJ, Dirks ML, Res PT, Senden JMG, Steijns J, de Groot L, Verdijk LB, van Loon LJC (2020) Protein type, protein dose, and age modulate dietary protein digestion and phenylalanine absorption kinetics and plasma phenylalanine availability in humans. J Nutr 150(8):2041–2050. https://doi.org/10.1093/jn/nxaa024
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