Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)

Author:

Chouraqui Jean-PierreORCID,Tavoularis Gabriel,Simeoni UmbertoORCID,Ferry ConstanceORCID,Turck Dominique

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. Barker DJ (2004) Developmental origins of adult health and disease. J Epidemiol Commun Health 58:114–115

2. Field CJ (2009) Early risk determinants and later health outcomes: implications for research prioritization and the food supply. Am J Clin Nutr 89:1533S–1539S. https://doi.org/10.3945/ajcn.2009.27113H

3. Simeoni U, Bocquet A, Briend A, Chouraqui JP, Darmaun D, Dupont C, Feillet F, Frelut ML, Girardet JP, Goulet O, Hankard R, Rieu D, Rozé JC, Turck D, Vidailhet M, Comité de nutrition de la Société française de pédiatrie (2016) Early origins of adult disease. Arch Pediatr 23:443–446. https://doi.org/10.1016/j.arcped.2016.01.009

4. Boggio V, Lestradet H, Astier-Dumas M, Machinot S, Suquet M, Klepping J (1984) Characteristics of the dietary intake of French children from 3 to 24 months of age. Arch Pediatr 41:499–505

5. Boggio V, Fantino M (1991) Recent trends in nutritional intake in French infants: comparison of 2 national surveys conducted in 1981 and 1989. In: Journées parisiennes de pédiatrie. Médecine-Sciences Flammarion, Paris, pp 275–282

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