Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference65 articles.
1. Engen PA, Green SJ, Voigt RM, Forsyth CB, Keshavarzian A (2015) The Gastrointestinal Microbiome: Alcohol Effects on the Composition of Intestinal Microbiota. Alcohol Res Curr Rev 37 (2): 223–236
2. Iannitti T, Palmieri B (2010) Therapeutical use of probiotic formulations in clinical practice. Clin Nutrition (Edinburgh, Scotland) 29(6):701–725. doi: 10.1016/j.clnu.2010.05.004
3. Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, Poli A, Pregliasco F, Salvini F, Zuccotti GV (2011) Probiotics and health: an evidence-based review. Pharmacol Res 63(5):366–376. doi: 10.1016/j.phrs.2011.02.006
4. Conlon MA, Bird AR (2015) The impact of diet and lifestyle on gut microbiota and human health. Nutrients 7(1):17–44. doi: 10.3390/nu7010017
5. Sung H, Kim SW, Hong M, Suk KT (2016) Microbiota-based treatments in alcoholic liver disease. World J Gastroenterol 22(29):6673–6682. doi: 10.3748/wjg.v22.i29.6673
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献