Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China-Reference-Cited by-同舟云学术

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Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China

Published:2022-08-01 Issue:1 Volume:62 Page:125-137
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Chei Choy-Lye,Sawada Norie,Khankari Nikhil K.,Iwasaki Motoki,Yamaji Taiki,Cai Hui,Shimazu Taichi,Inoue Manami,Shu Xiao-Ou,Zheng Wei,Tsugane Shoichiro

Funder

National Institutes of Health

National Cancer Center Research and Development Fund

a Grant-in-Aid for Cancer Research from the Ministry of Health, Labour and Welfare of Japan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02968-y.pdf

Reference48 articles.

1. Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A (2018) Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 68:394–424. https://doi.org/10.3322/caac.21492

2. Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. CA Cancer J Clin 61:69–90. https://doi.org/10.3322/caac.20107

3. Couraud S, Zalcman G, Milleron B, Morin F, Souquet PJ (2012) Lung cancer in never smokers—a review. Eur J Cancer 48:1299–1311. https://doi.org/10.1016/j.ejca.2012.03.007

4. Toyoda Y, Nakayama T, Ioka A, Tsukuma H (2008) Trends in lung cancer incidence by histological type in Osaka, Japan. Jpn J Clin Oncol 38:534–539. https://doi.org/10.1093/jjco/hyn072

5. Sun S, Schiller JH, Gazdar AF (2007) Lung cancer in never smokers—a different disease. Nat Rev Cancer 7:778–790. https://doi.org/10.1038/nrc2190

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1. Association of genetic variants in soy isoflavones metabolism-related genes with decreased lung cancer risk;Gene;2024-11

2. Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones;Advances in Nutrition;2024-04

3. Soy‐derived isoflavones as chemo‐preventive agents targeting multiple signalling pathways for cancer prevention and therapy;British Journal of Pharmacology;2024-03-25

4. Role of natural products in tumor therapy from basic research and clinical perspectives;Acta Materia Medica;2024

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