Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities-Reference-Cited by-同舟云学术

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

Published:2015-06-20 Issue:4 Volume:55 Page:1435-1444
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Mikail Maryam Abimbola,Ahmed Idris Adewale,Ibrahim Muhammad,Hazali Norazlanshah,Abdul Rasad Mohammad Syaiful Bahari,Abdul Ghani Radiah,Hashim Ridzwan,Abdul Wahab Ridhwan,Jahuari Arief Solachuddin,Md Isa Muhammad Lokman,Draman Samsul,Adros Yahya Mohammad Noor

Funder

Ministry of Science, Technology and Innovation (MOSTI)

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-0961-7.pdf

Reference58 articles.

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