Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents-Reference-Cited by-同舟云学术

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Published:2019-02-09 Issue:1 Volume:59 Page:231-247
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

dos Santos Quenia^ORCID,Perez-Cueto Federico J. A.,Rodrigues Vanessa Mello,Appleton Katherine,Giboreau Agnes,Saulais Laure,Monteleone Erminio,Dinnella Caterina,Brugarolas Margarita,Hartwell Heather

Funder

EU/FP7 Funded VeggiEAT project

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-019-01903-y/fulltext.html

Reference46 articles.

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2. Elmadfa I, Meyer A, Nowak V et al (2009) European nutrition and health report 2009. Forum Nutr 62:1–405. https://doi.org/10.1159/000242367

3. Lien N, Lytle LA, Klepp KI (2001) Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 33:217–226. https://doi.org/10.1006/pmed.2001.0874

4. Slavin JL, Lloyd B (2012) Health benefits of fruits and vegetables. Adv Nutr 3:506–516. https://doi.org/10.3945/an.112.002154

5. Appleton KM, Hemingway A, Saulais L et al (2016) Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr 55:869–896. https://doi.org/10.1007/s00394-015-1130-8

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