Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study-Reference-Cited by-同舟云学术

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Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

Published:2016-02-18 Issue:3 Volume:56 Page:1233-1243
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Bastide Nadia,Dartois Laureen,Dyevre Valérie,Dossus Laure,Fagherazzi Guy,Serafini Mauro,Boutron-Ruault Marie-Christine

Funder

Fondation de France

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-016-1172-6.pdf

Reference29 articles.

1. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W et al (2014) Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ 349:g4490

2. Leenders M, Sluijs I, Ros MM, Boshuizen HC, Siersema PD, Ferrari P et al (2013) Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition. Am J Epidemiol 178(4):590–602

3. Pellegrini N, Serafini M, Colombi B, Del RD, Salvatore S, Bianchi M et al (2003) Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 133(9):2812–2819

4. Pellegrini N, Serafini M, Salvatore S, Del RD, Bianchi M, Brighenti F (2006) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Mol Nutr Food Res 50(11):1030–1038

5. Serafini M, Del RD (2004) Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? Redox Rep 9(3):145–152

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