Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review-Reference-Cited by-同舟云学术

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review

Published:2018-01-17 Issue:1 Volume:58 Page:433-453
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Cashman Kevin D.^ORCID,Sheehy Tony,O’Neill Colette M.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-018-1607-3/fulltext.html

Reference136 articles.

1. United Nations. http://www.un.org/en/development/desa/policy/wesp/wesp_current/2014wesp_country_classification.pdf . Accessed 15 May 2017

2. World Bank. https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groups . Accessed 15 May 2017

3. The World Health Organization (2014) Comprehensive implementation plan on maternal, infant and young child nutrition. http://apps.who.int/iris/bitstream/10665/113048/1/WHO_NMH_NHD_14.1_eng.pdf?ua=1 . Accessed 17 May 2017

4. Coulter JB (2014) Nutrition and malnutrition in low- and middle-income countries. Paediatr Int Child Health 34(4):233–235

5. Solomons NW, Bermúdez OI (2008) Nutrition in the elderly in developing countries. In: Semba RD, Bloem MW, Piot P (eds) Nutrition and health in developing countries. Humana, Louisville, pp 577–599

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterogeneity in experiences of vitamin D deficiency in an early to mid-19th century population from Montreal, Quebec;International Journal of Paleopathology;2024-12

2. Assessment of the contribution of VDR and VDBP/GC genes in the pathogenesis of celiac disease;Journal of Genetics;2024-09-13

3. Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study;Clinical Nutrition;2024-09

4. Consumption of Milk Beverages Reduces Iron, Vitamin A, Vitamin C, Calcium, and B Vitamins Inadequacies in Pakistani School-Aged Children from Sindh and Punjab: A Diet Modeling Study;Current Developments in Nutrition;2024-08

5. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study;Nutrients;2024-07-20