Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia-Reference-Cited by-同舟云学术

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Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

Published:2015-10-19 Issue:1 Volume:56 Page:333-341
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Kent Katherine,Charlton Karen,Roodenrys Steven,Batterham Marijka,Potter Jan,Traynor Victoria,Gilbert Hayley,Morgan Olivia,Richards Rachelle

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-015-1083-y.pdf

Reference39 articles.

1. Leather S (1995) Fruit and vegetables: consumption patterns and health consequences. Food J Hyg Rev 97:10

2. Engelhart MJ, Geerlings MI, Ruitenberg A, van Swieten JC, Hofman A, Witteman JC, Breteler MM (2002) Dietary intake of antioxidants and risk of Alzheimer disease. JAMA 287(24):3223–3229

3. Spencer JPE (2008) Flavonoids: modulators of brain function? Br J Nutr 99(E-S1):ES60–ES77. doi: 10.1017/s0007114508965776

4. Somerset SM, Johannot L (2008) Dietary flavonoid sources in Australian adults. Nutr Cancer 60(4):442–449. doi: 10.1080/01635580802143836

5. Macdonald R, Lovegrove JA, Chong MFF (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 104(S3):S28–S39

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