Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice-Reference-Cited by-同舟云学术

Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

Published:2019-01-30 Issue:1 Volume:59 Page:345-358
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zinno Paola,Motta Vincenzo,Guantario Barbara,Natella Fausta,Roselli Marianna,Bello Cristiano,Comitato Raffaella,Carminati Domenico,Tidona Flavio,Meucci Aurora,Aiello Paola,Perozzi Giuditta,Virgili Fabio,Trevisi Paolo,Canali Raffaella^ORCID,Devirgiliis Chiara^ORCID

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-019-01911-y/fulltext.html

Reference66 articles.

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2. Bellamy MF, McDowell IF, Ramsey MW, Brownlee M, Bones C, Newcombe RG, Lewis MJ (1998) Hyperhomocysteinemia after an oral methionine load acutely impairs endothelial function in healthy adults. Circulation 98(18):1848–1852

3. Appel LJ, Miller ER 3rd, Jee SH, Stolzenberg-Solomon R, Lin PH, Erlinger T, Nadeau MR, Selhub J (2000) Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. Circulation 102(8):852–857