Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies

Published:2020-02-20 Issue:8 Volume:59 Page:3603-3615
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Zhu Ming-zhi^ORCID,Lu Dan-min,Ouyang Jian,Zhou Fang,Huang Pei-fang,Gu Bao-zheng,Tang Jun-wei,Shen Fan,Li Jia-feng,Li Yi-long,Lin Hai-yan,Li Juan,Zeng Xin,Wu Jian-lin,Cai Shu-xian,Wang Kun-bo,Huang Jian-an,Liu Zhong-hua

Funder

China Postdoctoral Science Foundation

Hunan Provincial Natural Science Foundation of China

Open Foundation of Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop

Natural Science Foundation of China

Provincial Natural Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-020-02195-3.pdf

Reference39 articles.

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3. Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A (2018) Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. Cancer J Clin 68(6):394–424

4. Li XY, Yu CQ, Guo Y et al (2019) Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults. Eur J Epidemiol 34(8):753–763

5. Zhu MZ, Wen BB, Wu H et al (2019) The quality control of tea by near-infrared reflectance (NIR) spectroscopy and chemometrics. J Spectrosc. https://doi.org/10.1155/2019/8129648

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