Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread-Reference-Cited by-同舟云学术

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Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread

Published:2008-06 Issue:4 Volume:47 Page:201-209
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Stea Tonje Holte,Mansoor Mohammad Azam,Wandel Margareta,Uglem Solveig,Frølich Wenche

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-008-0714-y.pdf

Reference48 articles.

1. Appel LJ, Miller ER 3rd, Jee SH, Stolzenberg-Solomon R, Lin PH, Erlinger T, Nadeau MR, Selhub J (2000) Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study. Circulation 102(8):852–857

2. Bates CJ, Mansoor MA (1997) Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over. Eur J Clin Nutr 51(10):691–697

3. Bates CJ, Mansoor MA, Gregory J, Pentieva K, Prentice A (2002) Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British national diet and nutrition survey of young people aged 4–18 years, and a comparison with the survey of people Aged 65 years and over. Br J Nutr 87(1):71–79

4. Becker W (1999) Vilka är källorna till våra näringsämnen? Vår Föda 3:16–20

5. Bogers RP, Dagnelie PC, Bast A, van Leeuwen M, van Klaveren JD, van den Brandt PA (2007) Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations. Nutrition 23(2):97–102

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