Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study

Author:

Zhang Yijia,Chen Cheng,Luo Juhua,Dibaba Daniel T.,Fly Alyce D.,Haas David M.,Shikany James M.,Kahe KaORCID

Funder

National Institutes of Health

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Centers for Disease Control and Prevention (2017) Sleep and sleep disorders. https://www.cdc.gov/sleep/data_statistics.html. Accessed 29 Apr 2021

2. SingleCare® (2021) The 2021 sleep survey: what’s keeping us up at night? https://www.singlecare.com/blog/sleep-survey/#sleep-quality. Accessed 29 Apr 2021

3. Institute of Medicine Committee on Sleep Medicine and Research (2006) Extent and health consequences of chronic sleep loss and sleep disorders. National Academies Press, Washington, DC. https://www.ncbi.nlm.nih.gov/books/NBK19961/. Accessed 29 Apr 2021

4. Zhang B, Xiong K, Cai J, Ma A (2020) Fish consumption and coronary heart disease: a meta-analysis. Nutrients 12(8):2278. https://doi.org/10.3390/nu12082278

5. He K (2009) Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—eat fish or take fish oil supplement? Prog Cardiovasc Dis 52:95–114. https://doi.org/10.1016/j.pcad.2009.06.003

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