Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

Published:2011-08-30 Issue:5 Volume:51 Page:583-591
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Heraclides Alexandros,Mishra Gita D.,Hardy Rebecca J.,Geleijnse Johanna M.,Black Stephanie,Prynne Celia J.,Kuh Diana,Soedamah-Muthu Sabita S.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-011-0242-z.pdf

Reference43 articles.

1. Miura K, Nakagawa H, Ohashi Y, Harada A, Taguri M, Kushiro T, Takahashi A, Nishinaga M, Soejima H, Ueshima H, Japan Arteriosclerosis Longitudinal Study (JALS) Group (2009) Four blood pressure indexes and the risk of stroke and myocardial infarction in Japanese men and women: a meta-analysis of 16 cohort studies. Circulation 119:1892–1898

2. Hansson L (1996) The benefits of lowering elevated blood pressure: a critical review of studies of cardiovascular morbidity and mortality in hypertension. J Hypertens 14:537–544

3. Nagaya T, Yoshida H, Takahashi H, Kawai M (2010) Resting heart rate and blood pressure, independent of each other, proportionally raise the risk for type-2 diabetes mellitus. Int J Epidemiol 39:215–222

4. Antikainen R, Jousilahti P, Tuomilehto J (1998) Systolic blood pressure, isolated systolic hypertension and risk of coronary heart disease, strokes, cardiovascular disease and all-cause mortality in the middle-aged population. J Hypertens 16:577–583

5. Appel LJ (2003) Lifestyle modification as a means to prevent and treat high blood pressure. J Am Soc Nephrol 14:S99–S102

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy products and hypertension: Cross-sectional and prospective associations;Clinical Nutrition ESPEN;2024-10

2. The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study;Food Science & Nutrition;2024-02-08

3. Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial;APPL PHYSIOL NUTR ME;2023

4. Lack of change in blood pressure and arterial stiffness after high dairy intake in hyperinsulinemic subjects: a cross-over randomized controlled trial;Applied Physiology, Nutrition, and Metabolism;2023-11-08

5. The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study;BMC Nutrition;2023-08-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3