Attenuation of liver cancer development by oral glycerol supplementation in the rat-Reference-Cited by-同舟云学术

Attenuation of liver cancer development by oral glycerol supplementation in the rat

Published:2017-03-02 Issue:3 Volume:57 Page:1215-1224
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Capiglioni Alejo M.,Lorenzetti Florencia,Quiroga Ariel D.,Parody Juan P.,Ronco María T.,Pisani Gerardo B.,Carrillo María C.,Ceballos María P.,Alvarez María de Luján

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/article/10.1007/s00394-017-1404-4/fulltext.html

Reference43 articles.

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2. Quispe CAG, Coronado CJR, Carvalho JA Jr. (2013) Glycerol: production, consumption, prices, characterization and new trends in combustion. Renew Sustain Energy Rev 27:475–493. doi: 10.1016/j.rser.2013.06.017

3. Ayoub M, Abdullah AZ (2012) Critical review on the current scenario and significance of crude glycerol resulting from biodiesel industry towards more sustainable renewable energy industry. Renew Sustain Energy Rev 16:2671–2686. doi: 10.1016/j.rser.2012.01.054

4. Lisenko KG, Andrade EF, Lobato RV et al (2015) Metabolic parameters in rats receiving different levels of oral glycerol supplementation. J Anim Physiol Anim Nutr (Berl) 99:265–272. doi: 10.1111/jpn.12217

5. Patlar S, Yalçin H, Boyali E (2012) The effect of glycerol supplements on aerobic and anaerobic performance of athletes and sedentary subjects. J Hum Kinet 34:69–79. doi: 10.2478/v10078-012-0065-x

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