Author:
Li Yan Yan,Wan Mi Mi,Zhu Jian Hua
Publisher
Springer Science and Business Media LLC
Reference74 articles.
1. Ahn HJ, Yook HS, Rhee MS, Lee HC, Cho YJ, Byun MW (2002) Application of gamma irradiation on breakdown of hazardous volatile N-nitrosamines. J Food Sci 67(2):596–599
2. Ahn HJ, Kim JH, Jo C, Yook HS, Lee HJ, Byun MW (2003) N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation. Food Control 14(8):553–557
3. Altkofer W, Braune S, Ellendt K, Kettl-Grömminger Steiner G (2005) Migration of nitrosamines from rubber products—are balloons and condoms harmful to the human health? Mol Nutr Food Res 49(3):235–238
4. Baker RR (1999) Smoke chemistry. In: Layten D, Nielsen MT (eds) Tobacco: production, chemistry and technology. Blackwell Science, Oxford, pp 398–439
5. Branton P, Lu A, Schüth F (2009) The effect of carbon pore structure on the adsorption of cigarette smoke vapour phase compounds. Carbon 47(4):1005–1011
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献