Impact of farming systems on soil ecological quality: a meta-analysis
Author:
Funder
Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10311-021-01302-y.pdf
Reference171 articles.
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2. Amaral HF, Sena JOA, Schwan-Estrada KRF et al (2011) Alterações nas propriedades químicas e microbianas de solos cultivados com videiras sob manejo orgânico e convencional no sul do Brasil. Rev Bras Ciênc Solo 35:1517–1526. https://doi.org/10.1590/S0100-06832011000500006
3. Anderson T-H, Paulsen HM (2016) Response time of soil microbial biomass after conversion from conventional to several different organic farming systems. Landbauforsch Appl Agric for Res. https://doi.org/10.3220/LBF1479196953000
4. Anyango JJ, Bautze D, Fiaboe KKM et al (2020) The impact of conventional and organic farming on soil biodiversity conservation: a case study on termites in the long-term farming systems comparison trials in Kenya. BMC Ecol 20:13. https://doi.org/10.1186/s12898-020-00282-x
5. Araujo A, Santos VB, Monteiro RT (2008) Responses of soil microbial biomass and activity for practices of organic and conventional farming systems in Piauí state, Brazil. Eur J Soil Biol 44:225–230. https://doi.org/10.1016/j.ejsobi.2007.06.001
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