Synthesis of 3-carboxycoumarins at room temperature in water extract of banana peels
Author:
Funder
Council of Scientific and Industrial reserach
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/article/10.1007/s10311-017-0645-z/fulltext.html
Reference35 articles.
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2. Alvim J Jr, Dias RL, Castilho MS, Oliva G, Corrêa AG (2005) Preparation and evaluation of a coumarin library towards the inhibitory activity of the enzyme gGAPDH from Trypanosoma cruzi. J Braz Chem Soc 16:763–773. doi: 10.1590/S0103-50532005000500014
3. Andrade LH, Utsunomiya RS, Omori AT, Porto AL, Comasseto JV (2006) Edible catalysts for clean chemical reactions: bioreduction of aromatic ketones and biooxidation of secondary alcohols using plants. J Mol Catal B Enzym 38:84–90. doi: 10.1016/j.molcatb.2005.11.009
4. Baldassarre F, Bertoni G, Chiappe C, Marioni F (2000) Preparative synthesis of chiral alcohols by enantioselective reduction with Daucus carota root as biocatalyst. J Mol Catal B Enzym 11:55–58. doi: 10.1016/S1381-1177(00)00189-2
5. Bandgar BP (1999) Solvent-free one-pot rapid synthesis of 3-carboxycoumarins using focused microwaves. Green Chem 1:243–245. doi: 10.1039/A905811G
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