Nitrosamines
Author:
Publisher
Springer Berlin Heidelberg
Link
https://link.springer.com/content/pdf/10.1007/698_2024_1146
Reference116 articles.
1. Krasner SW, Mitch WA, McCurry DL et al (2013) Formation, precursors, control, and occurrence of nitrosamines in drinking water: a review. Water Res 47:4433–4450. https://doi.org/10.1016/j.watres.2013.04.050
2. Xu H (1988) N-nitroso compounds in the environment. Science Press, Beijing
3. Plumlee MH, Reinhard M (2007) Photochemical attenuation of N-Nitrosodimethylamine (NDMA) and other nitrosamines in surface water. Environ Sci Technol 41:6170–6176. https://doi.org/10.1021/es070818l
4. Green LC (2023) N-Nitroso compounds. In: Patty’s toxicology. Wiley, pp 1–11
5. Magee PN, Barnes JM (1956) The production of malignant primary hepatic tumours in the rat by feeding Dimethylnitrosamine. Br J Cancer 10:114–122. https://doi.org/10.1038/bjc.1956.15
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