The character brown ear of bread wheat: A review-Reference-Cited by-同舟云学术

The character brown ear of bread wheat: A review

Published:1983-06 Issue:2 Volume:32 Page:299-310
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Zeven A. C.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/BF00021438.pdf

Reference98 articles.

1. Anonymous, 1970. Research report of the Canada Department of Agriculture 1968: 370 p. Ottawa.

2. Anonymous, 1971. Research report of the Canada Department of Agriculture 1970: 373 p. Ottawa.

3. Ausborn, E., 1924. Eine mendelistische Weizenbastardierung. Zeitschr. für Pflanzenzg 10: 1–8.

4. Ayad, M. A. G., 1952. Inheritance studies of some qualitative and quantitative characters in Egyptian varieties of wheat. Proc. Egypt. Acad. Sci. 8: 26–38.

5. Bhowal, J. G. & M. P. Jha, 1981. An inhibitor of glume pigment in wheat. Canad. J. Genet. Cytol. 11: 226.

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