Pupunha (Bactris gasipaes): General and Consumption Aspects

Author:

Bezerra Carolina Vieira,da Silva Luiza Helena Meller

Publisher

Springer US

Reference46 articles.

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2. Andrade JS, Pantoja L, Maeda RN (2003) Improvement on beverage volume yield and on process of alcoholic beverage production from pejibaye (Bactris gasipaes Kunth). Food Sci Technol 23(Suppl):34–38

3. Bereau D, Mlayah BB, Banoub J, Bravo R (2003) FA and unsaponifiable composition of five Amazonian palms kernel oils. J Am Oils Chem Soc 80:49–53

4. Bergo CL, Mendonça HA, Ledo FJS (2004) Estimation of genetic and phenotypic parameters in different half-brothers of peach palm (Bactris gasipaes Kunth Palmae) in the Western Amazon. Ciênc Agrár 42:127–142

5. Bogantes A (1998) Recomendaciones para El manejo de pejiabaye (Bactris gasipaes) para palmito. Boletín Tecnico, 9p

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