1. C.J. Lammi-Keefe, and R.G. Jensen. Lipids in human milk: A review: 2: Composition and fat-soluble vitamins. J. Pediatr. Gastroenterol. Nutr., 3:172 (1984).
2. R.G. Jensen, M.M. Hagerty, and K.E. McMahon. Lipids of human milk and infant formulas. Am. J. Clin. Nutr. 31:990 (1978).
3. M. Hamosh and P. Hamosh. Does nutrition in early life have long term metabolic effects? Can animal models be used to predict these effects in the human?, in Human Lactation: The Effects of Human Milk on the Recipient Infant. A.S. Goldman, S.A. Atkinson, and L.A. Hanson, eds. Plenum Press, New York (1985).
4. G.E. Huston, and S. Patton. Membrane distribution in human milks as revealed by phospholipid and cholesterol analyses, in Human Lactation: Milk Components and Methodologies, R.G. Jensen and M.C. Neville, eds. Plenum Press, New York (1985).
5. R.M. Clark, A.M. Ferris, M. Fey, P.B. Brown, K.E. Hundrieser, and R.G. Jensen. Changes in the lipids of human milk from 2 to 16 weeks postpartum. J. Pediatr. Gastroenterol. Nutr. 1:311 (1982).